Pamonha Sem Lactose Com Coco

Experimente a perfeição da pamonha sem lactose com leite de coco: fácil de fazer, repleta de sabores autênticos.

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proporciona uma experiência gastronômica única feita no liquidificador, vamos a receita.

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– 4 espigas de milho-verde – 1 xícara de leite de coco (sem lactose) – 1/2 xícara de açúcar

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– Uma pitada de sal – 1 xícara de raspas de coco ou (cortado em cubos) – Separe as folhas verdes para embrulhar a pamonha

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– Rale as espigas de milho. – Em um liquidificador, misture o milho ralado, leite de coco, açúcar e sal até obter uma massa homogênea.

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– Logo em seguida coe em uma peneira para tirar as casquinhas de milho. – Acrescente o coco ralado.

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– Pegue as folhas verde faça um formato de pamonha e feche com elásticos. – Cozinhe no vapor numa panela por 45-60 minutos.

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Ovo Coberto Sem Leite: Apenas 5 ingrediente

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Pamonha Sem Lactose Com Coco

Experimente a perfeição da pamonha sem lactose com leite de coco: fácil de fazer, repleta de sabores autênticos.

Experimente a perfeição da pamonha sem lactose com leite de coco: fácil de fazer, repleta de sabores autênticos.

proporciona uma experiência gastronômica única feita no liquidificador, vamos a receita.

proporciona uma experiência gastronômica única feita no liquidificador, vamos a receita.

– 4 espigas de milho-verde – 1 xícara de leite de coco (sem lactose) – 1/2 xícara de açúcar

– 4 espigas de milho-verde – 1 xícara de leite de coco (sem lactose) – 1/2 xícara de açúcar

– Uma pitada de sal – 1 xícara de raspas de coco ou (cortado em cubos) – Separe as folhas verdes para embrulhar a pamonha

– Uma pitada de sal – 1 xícara de raspas de coco ou (cortado em cubos) – Separe as folhas verdes para embrulhar a pamonha

– Rale as espigas de milho. – Em um liquidificador, misture o milho ralado, leite de coco, açúcar e sal até obter uma massa homogênea.

– Rale as espigas de milho. – Em um liquidificador, misture o milho ralado, leite de coco, açúcar e sal até obter uma massa homogênea.

– Logo em seguida coe em uma peneira para tirar as casquinhas de milho. – Acrescente o coco ralado.

– Logo em seguida coe em uma peneira para tirar as casquinhas de milho. – Acrescente o coco ralado.

– Pegue as folhas verde faça um formato de pamonha e feche com elásticos. – Cozinhe no vapor numa panela por 45-60 minutos.

– Pegue as folhas verde faça um formato de pamonha e feche com elásticos. – Cozinhe no vapor numa panela por 45-60 minutos.

Ovo Coberto Sem Leite: Apenas 5 ingrediente

Receita de Pão de Queijo Sem Lactose

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